The primary interest of the Finnish Coeliac Society is to improve the well-being of Finnish coeliac patients in their daily life.

Finnish Coeliac Society has over 19.000 members (2009) and the number is growing rapidly.

Finnish Coeliac Society publishes cookbooks for gluten-free baking and cooking, and Keliakia-magazine (in Finnish) whitch informs the membership and others interested in current themes in the coeliac life. The society also gives nutritional advising in gluten-free diet and collaborates with researchers interested in coeliac disease.