Lectures and exhibition area are open to Coeliacs and professionals from all over the wolrd.
Friday is included in the fee for the participants of the II International Symposium of Gluten-free Products and Beverages.


08.45 Welcome to the International Coeliac Fair, Leila Kekkonen,
Executive Director Finnish Coeliac Society
09.00 Gluten-free and very low gluten foods - enforcement of common EU legislation,
Annika Nurttila, Senior Offi cer, Head of Section, Finnish Food Safety Authority Evira
09.45 Wheat starch in GF-diet, Katri Kaukinen, MD, PhD, Tampere University
10.15 Wheat starch in gluten-free bread, Nanna Mossberg, Reg. dietician, Fria Bröd Ab
10.30 Coffee break
11.15 Oats in GF-diet, Hannu Salovaara, Professor, Helsinki University
11.45 Tips for using oats in GF-diet, Sanna Arnala, MSc, Specialist in Nutrition,Finnish Coeliac Society
12.15 Pure oats production, Pirjo Alho-Lehto, R&D Director, Raisio plc
12.30 Quo Vadis, coeliac disease? Markku Mäki, Professor, Tampere University
13.00 Closing seremonies of 2nd International Gluten-free Cereals and Beverages
13.15 Lunch
14.30 Fresh gluten-free bread every day – Success story from Bakery Vuohela,Pirkko Hämäläinen, Director
15.00 Living as a coeliac in Finland, Marjo Jokinen

Entrance fee:
Adults 10 €
Students & Children (7-15years) 5 €
Family ticket (2+2) 20 €

No registration needed.
Tickets will be sold at the door.

Fair programme on Friday 11th June, 114 kb, Päivitetty: 26.11.2009