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Oat porridge (4 servings)


Recipe


1. Bring the water to a boil. Stir in the Oat Flakes. Let simmer while covered for 12 minutes, stirring occasionally.
2. Season the porridge with salt.

http://www.provena.fi


Ingredients


1 l water
4 ½ dl Provena Oat flakes
¾ tsp salt